A folio recipe book, with medical, culinary and other receipts, in several hands, including frequently the rounded hand of an amanuensis who entitles it (f. 3r) Mrs. Fanshawes Booke of Receipts of Physickes Salues, Waters, Cordialls, Preserues and Cookery written the eleuenth day of December 1651 by Me Joseph Auerie
, also inscribed (f. 1r) These ffor MS: ffanshaw
, and some receipts possibly in Lady Ann's own hand; inscribed by her daughter Katherine (f. 2r) K: ffanshawe. Giuen mee by my Mother March 23th, 1678
and (against receipts) My Mother A ffanshawe
, some later entries by Katherine and others dated as late as 1707, 267 leaves (including numerous blanks), in contemporary olive morocco gilt with traces of a clasp.
c.1651-1707.
Bloomsbury Book Auctions, 6 April 1995, lot 192.
Facsimiles of ff. 2r and 126r in David B. Goldstein, Eating and Ethics in Shakespeare's England (Cambridge, 2013), 156, 162.